METZ - A new standard in luxury food service - offering 100% trackable teas and tisanes sourced directly from the world's finest growers, farmers and manufacturers. Explore the whole Metz tea range!
Find a tea perfect for your needs:
No tea programme would be complete without some reference to our English heritage and this series of traditional favourites offers the perfect cuppa to suit every palate.
The METZ range ensures depth of character and impeccable flavour profiles resulting in the highest quality versions of these five recognisable blends.
So, the only question is… one lump or two?
With METZ, you can rest assured that you are always serving tea of the highest quality. But we do understand that sometimes your taste buds need a splash of something extra.
Our flavoured black teas use only 100% natural ingredients, real fruit pieces, and flavouring oils (never crystals) to produce a selection that will not disappoint. So, sit back and prepare yourself for an explosion of flavour with this characterful range.
Craving your morning cuppa but trying to avoid the caffeine? Then look no further than the luxury decaffeinated METZ range and get the best of both worlds.
Using our patented Canadian, chemical-free CO2 process, each tea bag contains the same blend as our loose leaf varieties.
The result? A delicately decaffeinated cup designed to fool even the most experienced tea taster.
Allow yourself to be transported back in history, to a time when the British East India Company and the ancient spice trade was thriving. To serene Cochin on the southwestern coast of Kerala, where some say India and China collide.
This was when the Indians put their own spin on the British preparation of tea, adding their own unique blend of spices to create the sweet, spicy, milky nirvana that is chai.
Close your eyes and you can visualise the Chai Wallahs on the street corners with their steel pots and kettles full of the simmering liquid. Now take a sip of our luxury METZ whole leaf blend, and you will understand why chai is quite simply a way of life in India.
Rooibos (pronounced ROY-boss), also known as bush tea, red tea, and red bush tea, is made from the leaves of the Aspalathus linearis plant, found in abundance in the Cape Floral Kingdom in South Africa.
Popular in South Africa for generations, this naturally caffeine-free, herbal tea is now enjoyed worldwide. Low in tannins and packed full of antioxidants, it may offer a variety of health benefits.
Our luxury organic blend is a refreshing alternative to green or black tea and can be enjoyed at any time of the day. So, what are you waiting for? Why not give it a try?
If you are looking for a selection of luxury organic herbal teas that surpass expectation, then look no further than our METZ range.
We have sourced the highest quality ingredients from across the globe, from the fertile banks of the Nile to the mountain valleys of the American Northwest, and the resulting blends articulate nothing but the purest flavours from the terroir in which they originate.
Naturally caffeine-free, and offering a number of purported health benefits, our beautifully packaged, whole leaf herbal teas really do speak for themselves.
The word tisane dates back thousands of years in the sense of ‘medicinal drinks’ but has become more of a household name over recent centuries, as the popularity of tea-drinking spread across the world.
Our METZ range of luxury, caffeine-free, herb and fruit tisanes offer four delicious variations, each one packed to the brim with exotic and exciting combinations of flavours. We are confident that they will all pack the perfect summery punch.
In today’s ever-busy society, it can be challenge enough keeping up with the demands of the day, so it is all too easy to allow ourselves to sacrifice our own health and wellbeing. Once the immune system is compromised, our energy levels drop and our ability to cope with life’s stresses diminishes.
For centuries, herbalists, nutritionists, and Ayurvedic practitioners have used teas, herbs, and flowers to create wellness concoctions to treat all manner of ailments from colds and stomach aches, to skin problems and fatigue.
Taking inspiration from this tradition, we are proud to offer the METZ range of Functional Teas, an eclectic series of five characterful, and flavoursome blends designed to give you the boost you need to stay on top of your game.
Whilst we cannot medically substantiate any health claims pertaining to our range, we can confirm that they are all packed full of antioxidants and are as delicious as they are restorative. Enjoy and be well.
High in antioxidants, green tea has been enjoyed for centuries in China and Japan and its purported health benefits are now widely known across the globe.
Named for the green tinged colour that the un-oxidised leaves produce when brewed, our luxury METZ green tea collection provides four deliciously different variations of this classic and popular refreshment.
Our teas are seasonally harvested and hand-crafted to ensure a mellow flavour with every cup. The question is, which one will you try first?
We are confident that once you have tasted our range of METZ whole leaf iced teas, your taste buds will never be the same again.
In our opinion, the very best iced tea is created by brewing one of our luxury grade blends, pouring over ice, subtly enhancing with liquid sweetener (as granulated sugar will not dissolve in cold drinks), and garnishing with real, fresh fruit.
With that in mind, we have put together our premium iced tea series, a collection of outstanding blends, hospitality ready in our larger iced tea format packaging.
Small batch crafted using 100% natural teas, flavourings, fruits, herbs, and spices, with this selection, it can feel like Summer all year round.
Luxury tea deserves a luxury presentation. Wouldn’t you agree? That’s why we’ve crafted these exceptional boxes, caddies and menu displays for your tea service. Durable, stylish and METZ branded, these custom designed displays fit a varying number of our luxury whole leaf pyramid tea bags and loose leaf varieties. A must-have for completing your luxury hospitality programme. Explore the whole range..
Quite literally the cream of the Earl Grey crop, this luxury black tea combines lush layers of bergamot with just a dash of fresh crème that produces a soft, comforting cup when brewed.
Best enjoyed medium to strong, with a splash of milk (and sugar to taste), this premium blend provides the perfect accompaniment to any afternoon tea. We recommend a brewing time of 4-7 minutes at a temperature of 100°C/212°F.
What the Tea Master has to say: “Wow! Now this is Earl Grey tea. Unbelievably bright with standout notes of bergamot. Sweet cream on the finish. This is what luxury tea is all about, right here.”
We are confident that once you have tasted our organic Earl Grey tea, you will never look back. Our exquisite blend of this fragrant classic begins with exceptional quality tea, drum-rolled with 100% all-natural, double premium bergamot flavouring oil, and the result is a rich, deeply satisfying cup with which Earl Charles Grey himself would be proud to associate.
Equally enjoyable with a splash of milk (and sugar to taste) or with lemon or honey, the perfect cup can be brewed in 3-7 minutes at a temperature of 100°C/212°F.
What the Tea Master has to say: “Exquisite Earl Grey. Probably the best I’ve ever tasted. Perfectly balanced with light layers of astringency offset by almost haunting bergamot character. Best steeped 4 minutes or so to draw out the bergamot character.”
Sometimes you need a box, sometimes you need a tray. These 6-slot display trays were designed to encourage impulse purchases at checkout, for use in hotel room settings, or as an impressive menu display at the table. May be used to display our individually wrapped METZ luxury Pyramid tea bags, or our loose leaf varieties. Available in two colorways.
Stylish and elegant, this 6-slot Pyramid display box make it easy for your customers to select their favourite tea - and see the range you sell. Stock it with your six best-sellers, or use the box to highlight featured teas of the month. With METZ, the choice is yours. Available in two stunning colourways, you’ll be amazed at what the right display box can do for you. When your customers see METZ quality, they’ll be more likely to make a purchase.
The larger cousin of our 6-slot box, the 9-slot box creates an impressive counter display for your METZ luxury Pyramids. Available in two colorways, these boxes let your customers know: you sell the finest teas on the market. For added flair, if you sell METZ loose leaf teas, our display boxes can also be used as a loose tea menu box. The more your customers see, the more they’ll want to buy.
Our luxury chai blends premium-grade black tea from Assam with high-quality 100% natural Keralan spices, herbs, and flavourings to produce a robust and authentic tea which is exotic and warming.
Combining ginger, cinnamon, pepper, cardamom, clove, nutmeg, and camomile petals, the result is a full-bodied chai with a subtle, spicy finish.
For a fuller flavour, we recommend a brewing time of 5-10 minutes at a temperature of 100°C/212°F, before serving with warmed whole milk (to bring out the richness of the flavours) and sugar to taste.
What the Tea Master has to say: “Now that is a fantastic chai. Deep notes of spice on the nose, with bright ginger and cardamom on the palate. Adding a splash of warm milk is a must to truly complete the experience. Stunning.”
A marriage made in tea heaven; this blend of black tea combines the succulent flavour of Turkish pomegranate with exotic Madagascan vanilla and is crammed with luxury ingredients including pomegranate peel, cocoa bean, cranberry and cornflower.
A recommended brewing time of 2-5 minutes at a temperature of 100°C/212°F ensures the perfect mild to medium strength cup. This blend is best served straight up, or simply add sugar or honey, to taste.
What the Tea Master has to say: “A tremendously satisfying blended tea. The notes of pomegranate really compliment the gentle astringency of the base tea. Interesting faint notes of cocoa and cranberry. I’d drink this one any time. Best brewed for about 4 minutes to lengthen the flavours.”
The METZ Decaf Breakfast tea may be lacking in caffeine, but it is certainly not lacking in taste. This high-quality decaffeinated black tea, supplemented with camomile petals, is full-bodied with notes of malt and can be appreciated at any time of the day.
Best served mild after a brewing time of 2-4 minutes at a temperature of 100°C/212°F, it can be enjoyed traditionally with a splash of milk (and sugar to taste) or is equally tasty with lemon and honey.
What the Tea Master has to say: “Amazing. You would never know this was decaf. Powerful full ahead malt blasts through the cup with deep astringency and wonderful mouth feel. A bit of milk really opens the cup and softens the bite.”
In Japan, sencha is the tea of choice for tea ceremonies that mark events of personal importance. With our METZ luxury version, you can enjoy an ethereal cup of this classic every day, without the need to stand on ceremony.
The finest green tea: meticulously harvested in Spring to ensure the most delicious leaves. Best brewed for 3-5 minutes using more temperate water (90°C/194°F) for a more mellow flavour, this tea needs no additions and should be enjoyed simply, as it comes.
What the Tea Master has to say: “Quintessential sencha. Fabulous notes of grass and soft honey. Exquisitely crafted and graded. Drink this one straight up, don’t add anything!”
This exquisitely fragrant Spring tea hails from the Jiangxi province of China; where the succulent greenery of the rice paddies and tea plantations is contrasted against dramatic mountain ranges, rising upward into the misty skies.
Said to be a symbol of wealth and abundance, the tea is made by layering luxury grade organic green tea with midnight-blossom jasmine petals and the resulting cup is a sweet, floral masterpiece.
Best enjoyed simply, with no additions, we recommend a brewing time of 2-4 minutes using more temperate water (90°C/194°F) for a deliciously mild cup.
What the Tea Master has to say: “Nice tea – very floral and clean. Definitely not run-of-the-mill jasmine. An exceptional green tea that won’t turn bitter if over-steeped – a trait of high grown green teas.”
Named after the world’s highest uninterrupted waterfall, this equally spectacular tisane offers outstanding fruity notes of strawberry and citrus.
A superb blend of apple, hibiscus, rosehip, orange, and strawberry enhanced with calendula, cornflower, and natural flavours, this fruit-forward tour de force literally cascades flavour.
We recommend a medium to strong brewing time of 5-10 minutes at a temperature of 100°C/212°F, although this tisane can be equally enjoyable served over ice. Simply add sugar or liquid sweetener to taste.
What the Tea Master has to say: “Unbelievable herb and fruit tea. It’s safe to say the cup is overflowing with flavour. Notes of strawberry, layers of lemon and citrus. Very juicy mouth feel. This would make a fabulous iced tea, or even popsicles.”
Using the finest flowers harvested from the fertile and mineral-rich banks of the sacred Blue Nile in Egypt, our luxury camomile infusion is a delicate, soothing, and restful blend, perfect for settling the body and soul.
Organic camomile is complemented beautifully with cornflower and fruit pieces, producing light floral notes with an added depth and dimension.
Brew for 2-5 minutes at a temperature of 100°C/212°F, serve simply, with lemon or a dollop of honey as you prefer, and then relax, and allow the day’s stresses to drift away.
What the Tea Master has to say: “Exceptional camomile. Peppered with notes of wild crab-apple that add a sweet lingering finish to the cup. I’m loving the subtle touch of lavender under it all. This is what you want before bed. Outstanding herbal tea.”
One of the central theoretical principles of Ayurveda is balance – restoring internal order to achieve equilibrium. Our METZ blend is the perfect balance of the highest quality chopped flowers, fruit pieces and herbs, that produces a light, cleansing cup with hints of fruit and spice, and a refreshing mint finish.
Naturally caffeine free, this organic herbal tisane is overflowing with ingredients, where peppermint, spearmint, honeybush, and ginger harmonise effortlessly with camomile, hibiscus, calendula, rose and osmanthus to create our ‘Detoxifying’ Functional tea.
Best served at a mild to medium strength after a brewing time of 2-5 minutes at 100°C/212°F, this tea may be enjoyed straight up or, if you prefer, with just a dash of sugar or a dollop of honey.
What the Tea Master has to say: “I love this blend. It’s herbaceous and warming. The complexities of the many ingredients really blend together seamlessly. The honeybush adds a nice earthy touch. Fantastic.”
Bourbon Street in New Orleans is quite literally the heart and soul of the famous French Quarter. It is where jazz, culture and celebration combine, and where the party never stops!
Our METZ organic blend manages to capture this atmosphere with a heady concoction of pure South African rooibos combined with a medley of exotic flavours. Star anise, cornflower, camomile petals and 100% natural flavourings fuse together to produce a smooth cup with lively vanilla notes. Like Mardi Gras in a cup!
We recommend brewing for 4-5 minutes at a temperature of 100°C/212°F, then serving simply with a splash of milk (and sugar to taste).
What the Tea Master has to say: “Now that is smooth. The lively notes of vanilla blend perfectly with the herbaceous character of rooibos. Best brewed for about 4 minutes to really draw out the subtle nuances.”
The organic cousin to our Grand Breakfast, the METZ English Breakfast tea offers a full-bodied, rich, malty cup that is as robust as it is flavourful.
Hailing from high altitude tea estates in Kenya, China, India and Sri Lanka, this luxury organic black tea is best brewed medium to strong, for 4-7 minutes at a temperature of 100°C/212°F. It can be served with a splash of milk (and sugar to taste) or with lemon or honey, as your taste buds prefer.
What the Tea Master has to say: “Incredible organic tea. The terroir and nuance of the select growing regions really shines through. Bright, malty, you can almost taste the monsoon rains. Superb with a splash of milk.”
If you are looking for the perfect way to start your day, then look no further than our Grand Breakfast tea. Full and brisk, with lush burgundy depths, this luxury CTC tea from premier Kenyan and Assam tea estates will transform any breakfast service.
To make the best of this flavourful and robust blend, we recommend a medium to strong cup, brewed for 4-7 minutes at a temperature of 100°C/212°F.
Our Grand Breakfast tea can be enjoyed traditionally with a splash of milk (and sugar to taste) or, as a refreshing twist, why not try serving with lemon and honey.
What the Tea Master has to say: “This is next level English Breakfast. Brisk and clean, with a distinct maltiness that really rounds out the cup. Probably best with a splash of milk. Makes an outstanding iced tea as well.”
Contrary to popular belief, Orange Pekoe (or OP) is NOT orange flavoured. Rather, the name denotes the standard by which all black teas are measured, and for our luxury hospitality range, we believe that we have sourced one of the finest OPs available on the global market.
Grown at high altitudes in Kenya, India, and China, and seasonally produced, OP is thought to be full of natural health benefits, including antioxidant properties and cardiovascular benefits.
Moody and malty, with hints of oak, the coppery colour of the high-quality oxidised leaves sets a standard of its own when brewed. Best enjoyed medium to strong, after 4-7 minutes at a temperature of 100°C/212°F, this premium cuppa can be taken with a splash of milk (and sugar to taste), or lemon and honey as you prefer.
What the Tea Master has to say: “Truly stunning Orange Pekoe. Brisk and bright. You can taste the markers of seasonal quality and excellent manufacture. Slightly pointed on the palate with rich moody depth. Best brewed 4 to 5 minutes to draw out the malty notes.”
The name alone conjures up mouth-watering images of kettle popcorn enhanced with caramel flavours. With toasty, buttery undertones this high-quality black tea is combined with popped rice, apple, camomile petals, and safflower to provide the perfect taste sensation.
With a recommended brewing time of 4-5 minutes at a temperature of 100°C/212°F, we suggest that you try this blend served with a splash of milk (and sugar or a spoonful of honey to taste).
The longer it brews, the fuller the flavour and for a refreshing alternative, it can also be served over ice.
What the Tea Master has to say: “Lovely sweet mouth feel. Sweet and toasty with a hint of buttery undertones. This one is superb with a dash of sugar to open the cup. Try it over ice. You’ll be impressed!”
Each Spring, crowds flock to the Cherry Blossom Festival in Kyoto to marvel at the abundance of pink and white blooms cascading from the multitude of sacred Sakura trees.
Our METZ organic Kyoto Cherry Rose tea perfectly captures the spirit of ‘hanami’; premium green tea delicately flavoured with rose petals, produces sweet, floral notes. Quite literally Spring in a cup!
We recommend drinking this fragrant blend at mild strength after a brewing time of 2-4 minutes at a temperature of 90°C/194°F. No additions required.
What the Tea Master has to say: “Lively! Sweet cherry and rose petals are a natural complement to the subtle grassiness of the green tea. This would be fabulous over ice on a hot day.”
Strawberries have been synonymous with Long Island for as long as the Island has been inhabited. And strawberry season can only mean one thing: the arrival of Summer!
One sip of our luscious strawberry green tea and your senses will whisk you away to warmer climes, to a relaxing drive past roadside fruit stands piled high with fresh, sweet, juicy berries.
We have combined our high-quality sencha with strawberry, papaya, cornflower, and natural flavourings, to produce a light, fresh cup that really is exceptionally smooth.
Best enjoyed straight up after a brewing time of around 2-4 minutes at 90°C/194°F, we are confident that you will agree this is the perfect blend.
On a hot Summer’s day, this tea can also be served over ice as a refreshing thirst quencher.
What the Tea Master has to say: “Exceptionally bright strawberry flavour - true to the fruit. The cup exhibits lovely mouth feel with a slightly astringent lift. Best steeped 3 minutes or so.”
Just like the city that never sleeps, this bold and fruity tisane is so good, we named it twice!
Sweet, wild elderberries from the Black Sea contrast with tart Corinthian currant pieces; both offset beautifully by delicately fragrant Egyptian hibiscus, and rose, strawberry leaves and natural flavours.
This organic explosion of flavour is as delicious served hot as it is over ice. We recommend a brewing time of 2-5 minutes at a temperature of 100°C/212°F, then simply add a dash of sugar to taste, if required.
What the Tea Master has to say: “Boom. Now that is a full-bodied herb and fruit tea. Thick, thick notes of berry that really fill the mouth, almost like velvet. Incredible.”
If it is true that some partnerships work better than others, then this collaboration must surely be one of the most successful. Sweet, juicy lemon combines effortlessly with tropical tones of mango to provide a mouth-watering tisane, whether served hot or over ice.
Complemented to perfection with organic apple, hibiscus, rosehip, calendula, and camomile petals, this gorgeous summery blend should be brewed for around 2-5 minutes at a temperature of 100°C/212°F, before being enjoyed straight up, or with a dash of sugar or liquid sweetener to taste.
What the Tea Master has to say: “Gorgeous blend of fruit flavours. You can really taste the lemon layered over the sweet mango. Nice notes of honey. Over ice with some liquid sweetener and this would be magic.”
This fresh and fruity tisane creates a partnership that literally spans the globe. Sweet wild Canadian strawberries counterbalance the delicious sharpness of the pride of New Zealand, and the result is a summery delight, quite literally bursting with antioxidants.
Supplemented by apple, hibiscus, rosehip, amaranth, and natural flavours, we recommend a brewing time of 2-5 minutes at a temperature of 100°C/212°F, to produce a mild to medium cup that may only need a dash of sugar, to taste.
For a more refreshing option, try serving over ice with just a splash of liquid sweetener.
What the Tea Master has to say: “The bright synergy between strawberry and kiwi really satiates the taste buds. Nice for sipping all day if you need an antioxidant boost.”
The leaves for our luxury peppermint sensation are harvested in the verdant Willamette Valley, amidst the Cascade Mountain range in the Pacific Northwest, where the cool, moist climate helps to develop some of the finest mint available worldwide.
Combining only the purest peppermint and spearmint leaves, our organic Cascade Peppermint tea is a prime example of pungent peppermint perfection.
Best brewed for 2-5 minutes at a temperature of 100°C/212°F, this tea needs no further additions. Simply sip and allow your senses to be awakened.
What the Tea Master has to say: “Unbelievable! By far the best expression of mint tea I’ve ever experienced. Truly unreal notes of cool pure mint. This is about as far from supermarket mint tea as you can get.”
Our Organic Lemon Ginger ‘Cold ‘n’ Flu’ Functional tea is an ultra-soothing blend that provides the perfect pick-me-up when you are feeling under the weather. Delicious organic ingredients, full of antioxidants, this really is just what the Tea Master ordered!
Naturally caffeine free and bursting with flavour, the combination of organic apple, hibiscus, lemon, lemongrass and ginger, together with the natural (non-caloric) sweetness of stevia will really help to take the edge off.
We recommend drinking at a medium strength, after a brewing time of 4-5 minutes at 100°C/212°F. Best enjoyed with lemon or perhaps a dollop of honey to taste.
What the Tea Master has to say: “Very soothing. Gorgeous lemon notes tinged with the heat of ginger and hits of fruit. This would be great before bed when you’re feeling unwell.”
The light and refreshing option in our range, the METZ Cucumber Melon blend harnesses the power of water and all its associated health benefits to produce our ‘Beauty’ Functional green tea.
We have combined an exceptional sencha with plush, sweet watermelon, layered it with gentle and delicate cucumber, and added cornflower and natural flavours to really enhance the finish.
Crammed with essential nutrients, vitamins, minerals, and antioxidants, you will almost feel your cells re-hydrating with every sip of this amazing thirst quencher.
No additions needed, we recommend serving after a mellow brewing time of 4-5 minutes at 90°C/194°F, although this blend is also delicious served over ice.
What the Tea Master has to say: “Now that is a refreshing green tea. The melon and cucumber notes are outstanding. A great way to get your day’s supply of antioxidants.”
Close your eyes and think of the Med, and your mind will conjure up images of clear turquoise waters, stretches of golden sands, magical sunsets, and a vibrant array of fresh, mouth-watering food that is as good for the soul as it is the digestive system.
For our ‘Digestive Wellness’ Functional herbal tea, we have taken some of the finest ingredients, known for their purported health benefits, and combined them to create an explosion of Mediterranean flavour in a cup.
Aromatic Egyptian fennel, succulent Greek currants, and sweet liquorice, anise and star anise nestle beautifully with Chilean rosehip, nettle, jasmine, and butterfly blue pea flowers from Thailand.
We recommend serving at mild to medium strength after a brewing time of 2-5 minutes at 100°C/212°F. No additions required but, should your taste buds need a little something extra, a dollop of honey should do the trick.
What the Tea Master has to say: “Wow. Want to fall in love with an herbal tea? The bright notes of anise and liquorice really tie this one together. You can just about feel the restorative power of the herbs and spices with every sip.”
The final golden jewel in our proverbial crown, our organic ‘Wellbeing’ Functional black tea is a potent pick-me-up! Combining the warm, earthy, peppery heat of fresh turmeric and the fragrant, spicy notes of ginger with the sweet, fleshy loveliness of juicy peaches, this blend really is a sultry surprise for the taste buds.
These ingredients have all been used in Ayurvedic Medicine across the Ages and being loaded with nutrients, antioxidants, and bioactive compounds, they are renowned for their reported health benefits.
We recommend brewing to a mild to medium strength for 2-5 minutes at 100°C/212°F, although the longer it brews, the fuller the flavour. Best enjoyed with a splash of milk and a dash of sugar or honey, to taste.
What the Tea Master has to say: “Wow. The heat of ginger blended with the juiciness of peach is outstanding. Highly sippable. This one is a real pick-me-up. A dash of sugar will open the cup beautifully. This would be fantastic over ice.”
Our 12 slot menu box was designed to hold 12, METZ loose leaf luxury teas, allowing for the full visual appeal to shine through. Complete with a slot for paper menus, these window boxes let your customers make their tea selection based on a sight alone. Please note that even if you only sell our luxury whole leaf Pyramid tea bags (not our loose teas), these can still be used, since our Pyramid tea bags contain the same tea as our loose leaf formats. Available in two colourways.
Every great tea needs a caddy. These unique triangular shaped tea tins were designed for maximum wow-factor. Guaranteed to stand out in any tea display, these can be used to hold our luxury whole leaf Pyramid tea bags, or our loose leaf varieties. Crafted from food safe, 18/8 grade stainless steel. These can also be filled and sold as a unit - they’d make a great holiday or birthday gift for any tea-lover. Available in two colorways. Volume: Each tin holds 1 kg / 2.2 lbs of loose leaf tea
Designed for use in restaurant settings, METZ back-of-the-house tea caddies make it easy for your servers to serve our luxury teas. Fill them with our luxury whole leaf Pyramid tea bags for easy dispensing, or with our loose leaf varieties for easy brewing. Crafted from food safe, stainless steel, these can also be used in front-of-the-house applications. Mix and match them for an impressive tea display. Available in two colorways. Volume: Each tin holds 500g (1.1 lbs) of loose leaf tea
Take out luxury tea anyone? Made of sustainably harvested fibers, our Tea Brew sacs are safe for the environment and let your customers decide how long they want to brew their favourite METZ tea. While these are optimal for takeout, they also make an incredibly easy way to serve brewed loose tea in a cafe or restaurant. Available in both single serve, or teapot sizes. 100% biodegradable and compostable.
The perfect loose leaf luxury tea needs the perfect spoon. Simply scoop up a heaping spoonful of loose tea, and you’ve got the perfect cup every time. Makes serving loose leaf a snap for servers, or may be sold as a set with a box of METZ tea. Suitable for all METZ loose varieties. Crafted from 18/8 grade, 100% food safe stainless steel, these spoons are available in both single serve, or teapot sizes.
Like sand through the hourglass, so too are the world’s most sippable loose leaf luxury teas. Developed by our Master Taster, the Perfect Tea Timer helps brew up the perfect cup of tea every time. Left too long, your teas may become bitter. Brewed too short, and you may not extract the optimal flavour. Fear not, we’ve got you covered. Crafted from 18/8 grade stainless steel, with glass and timer sand.
This guide offers everything you need to know about serving and selling METZ teas – both our loose and pyramid tea bag offering. Use it to ignite your passion for luxury tea and provide your customers with the best experience possible.
A detailed product guide to give you a full understanding of each of the METZ products.
Access to the METZ Luxury Tea Training and Sommelier Zone.
In this area you can learn all you need to know about the METZ products and gain a deeper knowledge of the wider world of Metz.
Our classic METZ whole leaf Angel Falls Mist Herb and Fruit Tisane packaged into our larger iced tea format.
Refreshingly fruit-forward, with notes of strawberry and citrus, this blend takes some beating on a hot Summer’s day.
Brewed hot, then cascaded over a mountain of ice with some liquid sweetener and a fresh fruit garnish, this is the perfect companion to an afternoon in the sunshine.
What the Tea Master has to say: “Absolutely stunning. Bright notes of strawberry, lemon, and citrus burst from the glass. Extra juicy character that achieves next level brightness with a touch of sweetener.”
Another of our luxury Herb and Fruit Tisane blends, the METZ organic Berry Berry makes an uncommonly good iced tea.
Loaded with both sweet and tart notes, this packs the perfect fruity punch when poured over ice, the full thickness of flavour brought to the fore by a dash of liquid sweetener.
What the Tea Master has to say: “Wow. This is exceptional iced tea. The tart berry character is perfectly lengthened by the addition of liquid sweetener. Tremendous mouth feel. Can I have the rest?!”
Perhaps not the most obvious choice for an iced tea but, if you have never tried our METZ Cream Earl Grey over ice, then you are in for an unforgettable treat.
Luxurious, fragrant notes of bergamot with an underlying creamy richness that is brought forward by the liquid sweetener, this soft, comforting blend may change the way you take your Summer afternoon tea for ever!
What the Tea Master has to say: “Bright bright notes of bergamot! Round and exceptionally full-bodied, this is iced tea that’s a step beyond. Liquid sweetener really brings out the creamy undertones.”
Served over ice, our METZ Cucumber Melon Functional Green Tea really is as refreshing as it sounds.
Deliciously sweet yet delicate flavours compliment this high-quality sencha, and the associated antioxidant boost is an added bonus. We prefer this one unsweetened, but a splash of liquid sweetener can further heighten the experience.
What the Tea Master has to say: “Highly quaffable iced tea! Thick, juicy notes of watermelon rounded out by subtle cucumber notes. Liquid sweetener really opens up the flavour. Can’t get enough of this one.”
Our English classic METZ Grand Breakfast blend, packaged into our larger iced tea format, makes the perfect, traditional iced tea.
Full, robust, and malty, this is best brewed medium to strong, then poured over heaps of ice with liquid sweetener to taste. Garnish with a slice of fresh citrus fruit and enjoy your Summer breakfasts in a whole new light.
What the Tea Master has to say: “Wow! Full-bodied and lush. Bright malty notes really stand out thanks to the addition of liquid sweetener. Perfect for a breakfast picnic in summer.”
The tropical flavours in this mouth-watering organic Lemon Mango Herb and Fruit Tisane really burst on the taste buds when it is served over ice.
Lush fruity layers are brought out by the addition of liquid sweetener, and a slice of lemon to serve is the perfect accompaniment for a hot Summer’s day.
What the Tea Master has to say: “Can I have more? A perfectly balanced iced tea with cascading layers of summer lemon and fresh cut mango. The sweetener really makes the flavours pop. Exceptionally full-bodied.”
Are you ready to enjoy a Long Island Strawberry iced tea where you CAN drive after drinking?! Then look no further than our fabulous METZ blend.
A fusion of high-quality sencha with real fruit pieces and flowers, this luscious blend puts the fresh into refreshing. Best brewed strong so that the flavours are not compromised by the addition of ice, a dash of liquid sweetener is all that is needed to create the perfect Summer accessory.
What the Tea Master has to say: “Now that’s a fabulous iced tea. Luxurious strawberry character rises to the fore. Gentle astringent green tea notes are elevated by the addition of liquid sweetener.”
Another of our METZ luxury Functional Teas, the Mediterranean Blue ‘Digestive’ blend is as delicious served over ice as it is hot.
Feel the restorative powers of the antioxidants as you sip this aromatic blend of fennel, liquorice, and aniseed flavours, made even more fragrant by the addition of liquid sweetener, to taste.
What the Tea Master has to say: “Mmmm. The blend of herbs really shines. Anise and liquorice are amplified by the liquid sweetener we added. This one just feels good...would be perfect after a spicy meal.”
The premium quality leaves selected to make our METZ OP blend are the star of the show with this iced tea.
This is what gives our Orange Pekoe such a moody depth of flavour when it is brewed strong and served over ice. Malty, oaky, this one is simply divine.
What the Tea Master has to say: “Classic iced tea flavour just bursts from the glass. Subtle astringency with brisk bright overtones brought out by the addition of liquid sweetener."
There is bottled peach iced tea, and then there is the organic METZ Turmeric Ginger Peach iced tea. We believe your perception may be about to change. For ever.
Brimming with sweet juicy peach flavour, the contrasting spicy heat of the turmeric and ginger is simply amazing when this tea is brewed hot then served over a pile of ice with a dash of liquid sweetener, to taste. Sit back, enjoy, and let the antioxidants work their magic!
What the Tea Master has to say: “Hot heat in an iced tea! Bright hot ginger is mellowed out by juicy peach. The flavour opens wide with liquid sweetener.
